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COMMUNITY
CALENDAR EVENTS
Visit the Community Calendar
to view the Fennville Public
Schools events for August
thru December 2009.
CALENDAR EVENTS
Visit the Community Calendar
to view the Fennville Public
Schools events for August
thru December 2009.
| To further assist in the promotion of Fennville, the Fennville Downtown Development Authority has joined the West Michigan Tourist Association. |
March 5, 2010
On Thursday,
the Fennville Black-
hawks Boys Basket-
ball team travelled to
Lawrence to play in
the SAC Champion-
ship game. The
Hawks, winners of the
SAC North Division,
finished the regular
season in the same
fashion as they started the season with a decisive 72-54 win. At the beginning of
the season, the Hawks defeated Lawrence, 102-87 in the season opener. Now
the Hawks must play Lawrence for a third time in the District opener on Monday in
Hartford.
The Hawks started out the game with a fast pace
and led after the first quarter, 19-10. In the second
quarter the Tigers kept even with the Blackhawks as
the Hawks held a 30-22 half time lead.
In the third quarter the Hawks defense held the
Tigers to only 7 points and led going into the final
quarter 45-28. As in the first game, the Lawrence
Tigers didn’t fold and started hitting three pointers.
In the championship contest, the Tigers put up 26 points
to put pressure on the Hawks. The Hawks responded
and outscored the Tigers by a point to record the win.
Hustle and Harmony was very evident as 5
Blackhawks scored in double figures led by freshman
Peter Alfaro’s 14 points. Sophomore Wes Leonard
scored 13 points while adding 13 rebounds. Senior point guard Bobby Lawrence
who directed the offense scored 12 points. Junior Reid Sexton’s three point
baskets seemed to come after a big Tiger basket, scored 12 points. Junior
Forward Adam Siegel added 11 points and pulled down 8 rebounds.
Congratulations to Head Coach Ryan Klingler and the entire Blackhawk staff
on a well deserved victory. “It’s a Great day to be a Blackhawks”!
To view more images, Click Here.
On Thursday,
the Fennville Black-
hawks Boys Basket-
ball team travelled to
Lawrence to play in
the SAC Champion-
ship game. The
Hawks, winners of the
SAC North Division,
finished the regular
season in the same
fashion as they started the season with a decisive 72-54 win. At the beginning of
the season, the Hawks defeated Lawrence, 102-87 in the season opener. Now
the Hawks must play Lawrence for a third time in the District opener on Monday in
Hartford.
The Hawks started out the game with a fast pace
and led after the first quarter, 19-10. In the second
quarter the Tigers kept even with the Blackhawks as
the Hawks held a 30-22 half time lead.
In the third quarter the Hawks defense held the
Tigers to only 7 points and led going into the final
quarter 45-28. As in the first game, the Lawrence
Tigers didn’t fold and started hitting three pointers.
In the championship contest, the Tigers put up 26 points
to put pressure on the Hawks. The Hawks responded
and outscored the Tigers by a point to record the win.
Hustle and Harmony was very evident as 5
Blackhawks scored in double figures led by freshman
Peter Alfaro’s 14 points. Sophomore Wes Leonard
scored 13 points while adding 13 rebounds. Senior point guard Bobby Lawrence
who directed the offense scored 12 points. Junior Reid Sexton’s three point
baskets seemed to come after a big Tiger basket, scored 12 points. Junior
Forward Adam Siegel added 11 points and pulled down 8 rebounds.
Congratulations to Head Coach Ryan Klingler and the entire Blackhawk staff
on a well deserved victory. “It’s a Great day to be a Blackhawks”!
To view more images, Click Here.
BLACKHAWKS WIN CHAMPIONSHIP
Reid Sexton breaks the Tigers
full court pressure.
full court pressure.
BLACKHAWK BASKETBALL
PIZZA PARTY AT SALT OF
THE EARTH
On Wednesday afternoon, the Girls and
Boys Blackhawk Basketball teams enjoyed a
pizza party at Salt of the Earth. It was reported
that their was no pizza leftovers!
PIZZA PARTY AT SALT OF
THE EARTH
On Wednesday afternoon, the Girls and
Boys Blackhawk Basketball teams enjoyed a
pizza party at Salt of the Earth. It was reported
that their was no pizza leftovers!
The Greater Fennville Chamber of Commerce are hosting 2010's first After
Hours Event, "BRING IN THE GREEN" will be held at Crane's Pie Pantry and
Restaurant on Monday March 15, 2010. The event will begin at 5:30pm until
7:00pm.
The event is to help shake off those winter blues and welcome the spring
season. The event is free to chamber of commerce members. You are asked to
RSVP by calling Sandi Busscher at 269-561-2981.
Hours Event, "BRING IN THE GREEN" will be held at Crane's Pie Pantry and
Restaurant on Monday March 15, 2010. The event will begin at 5:30pm until
7:00pm.
The event is to help shake off those winter blues and welcome the spring
season. The event is free to chamber of commerce members. You are asked to
RSVP by calling Sandi Busscher at 269-561-2981.
ST. PATRICK’S DAY FUN!!!
The Month of March is a Celebration of Ireland at
The Children’s Museum of Fennville. Read all
about the history of Ireland and St. Patrick’s Day,
learn the science behind rainbows and much more.
We will have fun games, crafts and stories. And on
Saturday, March 13, 2010 don’t forget to wear
green and you will receive a prize.
The Museum is open Thursday- Saturday 10-5 pm.
Give us a call TODAY!!! 269-561-8494
Admission is $3.50 each (under 1 is FREE)
The Month of March is a Celebration of Ireland at
The Children’s Museum of Fennville. Read all
about the history of Ireland and St. Patrick’s Day,
learn the science behind rainbows and much more.
We will have fun games, crafts and stories. And on
Saturday, March 13, 2010 don’t forget to wear
green and you will receive a prize.
The Museum is open Thursday- Saturday 10-5 pm.
Give us a call TODAY!!! 269-561-8494
Admission is $3.50 each (under 1 is FREE)
Salt of the Earth Announces “Refined Rustic”
Wine Dinner with Wyncroft Winery
(FENNVILLE, Mich) – A gourmet meal, showcasing the upscale wines from Wyncroft Winery, will be
served on Wednesday, March 10 at 7pm at Salt of the Earth – the new rustic American eatery, in
downtown Fennville. This event will be the fifth of a four-month series, focused on eight Michigan
wineries and breweries.
Chef Matthew Pietsch will create a fabulous five-course dinner using local ingredients, paired with
seven wines from Wyncroft Winery, for a true celebration of the region. Winemaker Jim Lester will join
the group, offering insight into his wines and why they were chosen for each specific course pairing.
Visit www.saltoftheearthfennville.com for a complete menu of this event.
Salt of the Earth is a rustic American eatery and bakery, tucked away in quaint downtown Fennville – in the heart of the
Southwest Michigan’s thriving agricultural region. Under the direction of Chef Matthew Pietsch (protégé of ‘Iron Chef’
Michael Symon), this full service restaurant offers a seasonal menu of house-made entrees, shared plates, wood-fired
oven pizzas, pastas, sandwiches and creative desserts – using fresh ingredients, sourced locally whenever possible.
The bakery café features pastries, artisan breads, coffee and espresso drinks, lunch offerings and free wi-fi for their
guests. You’ll also find a bar stocked with spirits, and an impressive selection of Michigan wines and craft beers.
Seasonal wine and beer dinners are also held throughout the year. Featuring an attractive warm and homey décor,
paired with a chic and modern menu, Salt of the Earth is also a popular venue for local and regional musical artists,
with live music every Friday evening. House concerts are held on selected Sunday evenings as well.
Salt of the Earth
114 East Main Street
Fennville MI 49408
269.561.SALT (7258)
info@saltoftheearthfennville.com
www.saltoftheearthfennville.com
Wine Dinner with Wyncroft Winery
(FENNVILLE, Mich) – A gourmet meal, showcasing the upscale wines from Wyncroft Winery, will be
served on Wednesday, March 10 at 7pm at Salt of the Earth – the new rustic American eatery, in
downtown Fennville. This event will be the fifth of a four-month series, focused on eight Michigan
wineries and breweries.
Chef Matthew Pietsch will create a fabulous five-course dinner using local ingredients, paired with
seven wines from Wyncroft Winery, for a true celebration of the region. Winemaker Jim Lester will join
the group, offering insight into his wines and why they were chosen for each specific course pairing.
Visit www.saltoftheearthfennville.com for a complete menu of this event.
Salt of the Earth is a rustic American eatery and bakery, tucked away in quaint downtown Fennville – in the heart of the
Southwest Michigan’s thriving agricultural region. Under the direction of Chef Matthew Pietsch (protégé of ‘Iron Chef’
Michael Symon), this full service restaurant offers a seasonal menu of house-made entrees, shared plates, wood-fired
oven pizzas, pastas, sandwiches and creative desserts – using fresh ingredients, sourced locally whenever possible.
The bakery café features pastries, artisan breads, coffee and espresso drinks, lunch offerings and free wi-fi for their
guests. You’ll also find a bar stocked with spirits, and an impressive selection of Michigan wines and craft beers.
Seasonal wine and beer dinners are also held throughout the year. Featuring an attractive warm and homey décor,
paired with a chic and modern menu, Salt of the Earth is also a popular venue for local and regional musical artists,
with live music every Friday evening. House concerts are held on selected Sunday evenings as well.
Salt of the Earth
114 East Main Street
Fennville MI 49408
269.561.SALT (7258)
info@saltoftheearthfennville.com
www.saltoftheearthfennville.com